Ingredients

The following ingredients have 4 Servings
  • 8 large potatoes (Yukon Gold )
  • 4 eggs (hard-boiled )
  • 8 ounces cream cheese (softened )
  • 1 cup mayo
  • 1/2 lb bacon (cooked and chopped )
  • 3 scallions (sliced)
  • 1 tsp granulated garlic
  • 1/4 cup pickled jalapenos (finely chopped )
  • salt and pepper to taste

Instruction

  • Wash and peel the potatoes, cover them with cold salted water and cook for 30 minutes or until the potatoes are fork-tender.
  • Let the potatoes cool at room temperature and dice them into bite sized pieces.
  • In a large bowl, combine the softened cream cheese, mayo, granulated garlic, pickled jalapenos, scallions, salt, and pepper.
  • Stir in the diced potatoes, bacon, eggs, and season generously with salt and pepper.