Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon vegetable oil
  • 1 1/2 cup ground pork
  • 2 tablespoons gochujang (Korean hot pepper paste)
  • 1 teaspoon granulated sugar
  • 2 tablespoon soy sauce
  • 1/4 cup sake
  • 1 teaspoon sesame oil
  • 4 ounce fresh or dry ramen noodles (or egg noodles)
  • 4 scallions (cut into thirds and thinly sliced lengthwise)
  • 1 large tomato (chopped into 8 slices)

Instruction

  • – In a medium pan over medium high heat, add vegetable oil, ground pork, gochujang, sugar, soy and sake.
  • Cook for 5 minutes or until pork is cooked through.
  • Keep stirring and breaking the pork into small pieces. Turn the heat off, add sesame oil, stir and set aside.
  • Boil ramen noodles according to package instructions and drain. Divide noodles among two bowls.
  • Top with ground pork, scallions and tomatoes. Serve immediately.