Ingredients

The following ingredients have 4 Servings
  • 1 lb pork tenderloin
  • 2 cups onion, julienned
  • 1 pear, grated
  • 3 tbsp gochujang
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 1 tbsp sesame oil
  • 1 tbsp gochugaru
  • 5 garlic cloves, minced
  • 1 tbsp freshly grated ginger
  • 2 tbsp vegetable oil
  • 3 green onions, chopped
  • 1 tbsp toasted sesame seeds
  • steamed rice, lettuce, cucumbers, kimchi for serving

Instruction

  • Place tenderloin in freezer for 10 minutes so you can thinly slice. You want to slice it about 1/8 inch thickness if possible.
  • In a bowl, add the onion, pear, gochujang, honey, soy sauce, sesame oil, gochugaru, garlic and ginger. Add the pork and mix well so everything is coated. Let it marinate for 30 minutes.
  • Add oil to a large skillet over medium-high heat. Cook for 7-10 minutes, or until the pork is charred and onions are soft. Remove from heat and garnish with green onions and sesame seeds.
  • Serve the pork with some steamed rice, lettuce, cucumbers and kimchi if desired.