Ingredients

The following ingredients have 2 Servings
  • 1/4 pound ground pork
  • 2 cloves garlic (peeled and minced)
  • 1 tsp ginger ( freshly grated or 1/4 teaspoon dried ground)
  • 1/4 tsp white pepper
  • 1/2 tsp sugar (or sugar alternative (Skip if you want low carb))
  • 1 tsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp sesame oil
  • 1 tbsp Shaoxing wine (sherry)
  • 1 tbsp Oil for stir frying
  • 1/2-1 tsp Red chili flakes ( or to desired heat level (optional))
  • 8 oz Bamboo shoots ( either pre-boiled fresh or canned)
  • 2 Green onion (sliced garnish - optional)

Instruction

  • Add ground pork, garlic, ginger, white pepper, sugar or sugar alternative, light and dark sauce (or exchange with tamari sauce if need to keep gluten-free), sesame oil, Shaoxing wine or cooking sherry and stir well. Set aside
  • If using fresh bamboo, make sure that you have peeled and boiled it prior to using it in this stirfry. If using canned bamboo, open the can and drain.
  • In a wok or large frying pan, add your cooking oil and chili flakes just until aromatic. Add your pork and stir fry until golden brown and no longer pink in a hot pan. Add your bamboo and stir fry for 1-2 minutes or until the flavors have had a chance to mingle and the bamboo are hot. Add your chopped green onions, toss and serve.
  • Enjoy your Spicy Pork and Bamboo Stir Fry alone or with rice or cauliflower rice if doing the low carb thing.