Ingredients

The following ingredients have 4 Servings
  • 1  pound  plums (peeled, seeds removed, and chopped)
  • 1/4  cup  brown sugar
  • 2  tablespoons  vinegar
  • 1 tablespoon soy sauce
  • 1  teaspoon  ginger (grated)
  • 1/2  teaspoon  garlic (minced)
  • 1/2  teaspoon  cayenne pepper powder
  • 1/4  teaspoon  cloves (ground)

Instruction

  • Over medium heat in a saucepan, cook the chopped plum, brown sugar, garlic, ginger, vinegar, cloves, and cayenne powder until it reaches a boil, then reduce the heat to low.
  • Simmer the mix for 20 minutes, stirring frequently, until the plum softens and the sauce thickens to your desired thickness.
  • Remove the sauce from the heat and add the soy sauce. Stir to combine. 
  • Allow the sauce to cool to room temperature, then using a food processor, process the sauce to your desired smoothness (optional if you like the sauce a little chunky). 
  • Use immediately, or for best flavor refrigerate overnight in an airtight container to allow the flavors to meld.