Ingredients

The following ingredients have 4 Servings
  • 1 cup yellow onions, fine dice
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, fine dice
  • 2 Tablespoons minced garlic
  • 1 cup vegetable broth *
  • 1 ½ cups water (or broth)
  • 1 Tablespoon tamari *
  • 1 – [ 14 oz. can ] petite diced tomatoes
  • 2 – [ 15.5 oz. cans ] pinto beans, drained and rinsed *
  • ¼ teaspoon baking soda *
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 Tablespoons dried minced onions
  • 1 to 1 ½ teaspoons smoked paprika (+/-)
  • 2 to 3 teaspoons regular chili powder (+/-) *
  • 1 to 1 ½ teaspoons cumin (+/-)
  • 1 teaspoon Mexican oregano *
  • pinch to ¼ teaspoon chipotle powder (+/-)
  • ½  to 1 ¼ teaspoons sea salt (+/-) *
  • 2 bay leaves
  • 1 Tablespoon lime juice
  • Vegan sour cream
  • Vegan plain unsweetened yogurt
  • Avocado slices
  • Freshly chopped cilantro
  • Tortilla chips
  • Over rice

Instruction