Ingredients

The following ingredients have 1 Servings
  • 1 1/2 ounces mezcal or tequila blanco
  • 1 1/2 ounces pineapple juice*
  • 1 ounce fresh lime juice
  • 3/4 ounce Cointreau*
  • 2 to 4 fresh jalapeño slices*
  • ice
  • optional rim: Tajín and/or coarse sea salt
  • optional garnishes: pineapple wedge, pineapple leaf, extra jalapeño slices and/or lime wedge

Instruction

  • Run a fresh lime wedge around the edge of the glass, then dip it in a plate of either Tajín, coarse sea salt, or a combination of the two.
  • Add the mezcal, pineapple juice, lime juice, Cointreau, and jalapeño slices to a cocktail shaker or mason jar. Add a handful of ice, cover, and shake the margarita vigorously for 5 to 10 seconds until it is chilled.
  • Strain the margarita into the prepared glass, fill with extra ice, top with any garnishes that you would like, and enjoy!