Ingredients

The following ingredients have 4 Servings
  • 2 pounds okra, stems trimmed
  • 8 garlic cloves
  • 1 cup fresh dill
  • 4 serrano chiles, cut in half, lengthwise
  • 2 teaspoons chile flakes
  • 2 teaspoons cumin seed
  • 4 teaspoons salt
  • 3 cups apple cider vinegar

Instruction

  • Evenly divide between 4 sterilized pint-sized jars the okra, dill, Serrano chiles and garlic cloves.
  • Bring the vinegar and spices to a boil and pour into the jars. Fill up the rest of the jar with water.
  • Let cool (about half an hour) and then cover and refrigerate.
  • Will be ready in a day and will keep in the refrigerator for a few months, though they probably won’t last that long.