Ingredients

The following ingredients have 20 Servings
  • 3 cups of water
  • 3 cups of white vinegar
  • 3/4 cup of Splenda sweetener
  • 1/4 cup of salt
  • 4 cloves of garlic - crushed
  • 2 teaspoons of oregano
  • 1 teaspoon of coriander seeds
  • 1 1/2 lb of green beans, cleaned and trimmed*
  • 4 fresh jalapeños, sliced
  • 4 fresh cayenne peppers, sliced

Instruction

  • In a large sauce pan, add all the ingredients except the vegetables and bring to a boil.
  • Divide green beans and peppers evenly among your jars.
  • Pour pickling liquid over the vegetables and let cool.
  • Cover and place in the refrigerator over night.
  • Enjoy!
  • *Note: this pickling recipe will make roughly 5 pint jars of spicy pickled green beans. It will depend upon how many beans you put in your jars.
  • Serving size is roughly 10 green beans.