Ingredients

The following ingredients have 4 Servings
  • 1 small head cauliflower, chopped into small florets
  • 1-2 medium habanero peppers, minced ((seeds intact))
  • 1/2 small jalapeño, sliced ((seeds intact))
  • 3 cloves garlic, sliced
  • 3-4 Tbsp lime juice, plus more to taste
  • 1 ½ cups distilled white vinegar, plus more as needed
  • 1/2 cup apple cider vinegar
  • 2-3 Tbsp organic cane sugar (or sub honey, stevia, or maple syrup to taste)
  • 1 ½ tsp sea salt, plus more to taste

Instruction

  • Add cauliflower florets to a large mason jar or glass container (using as many as needed), along with habanero peppers, jalapeño pepper, garlic, and lime juice. Set aside.
  • To a small saucepan add distilled white vinegar, apple cider vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar.
  • Taste and adjust flavor as needed, adding more salt or sugar to taste.
  • Pour the hot brine over the cauliflower until your glass container(s) are full. Ensure the cauliflower is fully submerged. If needed, add more vinegar or a little water to cover.
  • Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours.
  • Will keep in the refrigerator for 2-3 weeks (sometimes longer). Not freezer friendly.