Ingredients

The following ingredients have 4 Servings
  • 1 cup water
  • 1/4 cup vegetable oil
  • 2 cups white vinegar
  • 1 ounce chiles de arbol, stems removed (fresh or dried)
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1 teaspoon black pepper
  • 1 1/2 teaspoon kosher salt (plus more to taste)
  • 1 pound carrots, cut into thin rounds
  • 1/3 cup chopped onions
  • 1 garlic clove, minced
  • 1 jalapeno, seeds and stem removed, sliced

Instruction

  • In a large sauce pan or pot add water, vinegar, oil, and chiles de arbol.  Bring to a boil and then reduce to medium heat.  Cook for an additional 5 minutes uncovered.
  • Add seasonings to the pot and cook for 5 minutes.  Then add carrots, jalapeno, onions, and garlic and cook for additional 20 minutes.
  • Stir occasionally and then remove from heat.  Let the mixture cool and then add more salt if needed.
  • Store in refrigerator in jar or plastic container.