Ingredients

The following ingredients have 3 Servings
  • 1 cup (or handful) of fresh dill sprigs
  • 2 cloves garlic (chopped)
  • 1 tablespoon crushed red pepper flakes
  • 1/4 cup chopped onion
  • 3 cups thinly sliced small cucumbers
  • 1 1/2 cups water
  • 3/4 cup white vinegar
  • 1 tablespoon granulated sugar ((or honey))
  • 1 tablespoon kosher salt
  • 1/8 teaspoon black pepper

Instruction

  • Place dill, garlic, red pepper flakes, and onion in a large mason jar (such as a quart jar or use several smaller jars). Fill jar to top with cucumbers.
  • Meanwhile, place the water, vinegar, sugar, salt, and pepper in small saucepan over high heat. Whisk until the mixture comes to a boil. Pour hot liquid over cucumbers. Cool slightly, then place top on jar and refrigerate overnight.