Ingredients
The following ingredients have 4 Servings
- 1 C Forbidden Rice (200g)
- 1 Can Full Fat Coconut Milk (390g)
- 3/4 C Water (178g)
- 1/8 tsp Sea Salt
- 10 oz Sprouted or Very Firm Tofu (pressed (see note), 285g)
- 4 Tbs Maple Syrup or Brown Sugar
- 1/4 C Tamari (62g)
- 3 Tbs Sesame Oil (divided)
- 1-2 Tbs Sriracha (2 for the heat!)
- 3 Tbs Natural Crunchy Peanut Butter
- 2 Cloves Garlic (microplaned)
- 2 tsp Fresh Ginger (microplaned)
- 2 Bok Choy (300g)
- 1-2 Tbs Sesame Oil
- Pinch of Sea Salt
- Fresh Ground Pepper
- Toasted and chopped cashews
- Lime wedges
- Thai basil or cilantro
