Ingredients

The following ingredients have 4 Servings
  • 1/2 cup peanut butter (chunky or smooth*)
  • 1/4 cup low-sodium soy sauce (or tamari)
  • 2 tbsp sesame oil
  • 2 cloves garlic (peeled)
  • 1/2 inch fresh ginger (skin removed)
  • 1 jalapeño
  • 1 tbsp sriracha
  • 1/4-1/2 cup water (as needed)

Instruction

  • Add peanut butter, soy sauce, sesame oil, garlic, ginger, jalapeño and sriracha to a blender or food processor. 
  • Blend on high, adding water as needed, until smooth and desired consistency is reached.
  • Transfer to an airtight container and place in the fridge until ready to use.**