Ingredients
The following ingredients have 3 Servings
- 3 cup shredded cabbage (about 1/4 head cabbage)
- 1/2 bell pepper, chopped
- 1/4 cup green onions, sliced
- 1 cup chopped cucumber
- 1/3 cup torn cilantro leaves
- 1/2 cups chopped cashews
- 1 1/2 cups chow mein noodles
- 1/2 cup peanut butter
- 1/3 cup sesame oil
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons chili pasta (I use the Rooster brand chili garlic sauce)
- 2 tablespoons sugar
- 1 clove garlic, peeled
- 1 piece fresh ginger, about 1/4 inch long (roughly the size of the tip of your index finger)
Instruction
- Once your veggies are prepped, add a bit of everything you'd like to a bowl with a spoonful or two of the dressing. Toss to combine, and add more dressing if you'd like. Probably have seconds.
- For meal prep, I keep the veggies and noodles/nuts in separate containers, then combine right before eating. To take for lunch at an office situation, I add all the veggies I'd like to one container, then morning of add crunchy stuff + a scoop of dressing to the container, then toss together right before eating.
- For the dressing, add all ingredients to a blender. Blend on HIGH to combine. Taste and adjust the seasonings to your preference.
