Ingredients

The following ingredients have 4 Servings
  • 6 oz/3 cups penne pasta
  • 1 cup pasta sauce (use your favorite)
  • 2 tablespoon El Yucateco® Red Chile Habanero
  • 4 oz/ 1cup grated Italian blend cheese
  • ½ cup red bell pepper chopped into cubes
  • 2 tablespoon bread crumbs
  • Butter for greasing

Instruction

  • Cook pasta according to the directions on the package and set it aside.
  • Preheat the oven to 375F.
  • In a bowl add cooked pasta, pasta sauce, red bell pepper, 2 tablespoon of El Yucateco® Red Chile Habanero and ½ cup cheese and mix well.
  • Grease ramekins with butter and Scoop about 1/2 cup pasta mix.
  • Add rest of the cheese on top then sprinkle bread crumbs and bake for 25-30 minutes until cheese melts.
  • Enjoy.