Ingredients

The following ingredients have 3 Servings
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1 1/3 cups orange juice
  • 1/3 cup honey
  • 1 pinch red pepper flakes
  • 1 tablespoon olive oil
  • 18 chicken wings
  • salt and pepper

Instruction

  • In a sauce pot, use the olive oil to sauté the ginger and garlic for 1 minute.
  • Add orange juice and red pepper flakes. Once the mixture begins to simmer add the honey.
  • Reduce the sauce to around 2/3s of the original volume (around 20 minutes on simmer). Set it aside and let it cool.
  • Prepare grill to cook on indirect heat.
  • Pat wings dry with a paper towel and season them with salt and pepper.
  • Cook wings on indirect heat on either side until clear juices begin to run (time varies based on heat of grill). Be careful that they cook slowly and the outside fat layer is still soft and has not begun to crisp.
  • Brush one side of the wings with the sauce and cook them 5 more minutes on indirect heat.
  • Turn the chicken pieces over and brush the remaining side. This time cook them over direct heat with the cover of the grill open. This will result in a crispy, sticky, and delicious coat on the outside. Cook them over direct heat until all sides are no longer soft.