Ingredients

The following ingredients have 4 Servings
  • Wings:
  • 8 chicken wings
  • 2-3 Tbsp vegetable oil
  • Salt
  • Fresh cracked black pepper
  • Glaze:
  • 2 large oranges
  • 3 Tbsp honey
  • 2 Tbsp soy sauce
  • 4 garlic cloves
  • 1 tsp fresh grated ginger
  • 1/8-1/4 tsp cayenne pepper (adjust to your personal spice tolerance)

Instruction

  • Preheat oven to 400. Place a wire rack in a baking sheet and grease it.
  • In a medium mixing bowl, toss chicken wings with oil, salt, and pepper. Lay chicken wings out on the wire rack in one single layer. Try not to crowd them.
  • Bake wings for 45-50 minutes.
  • Glaze:
  • Squeeze the juice out of oranges and mix it with soy sauce and honey. Press in garlic and add grated ginger and cayenne pepper. Whisk well.
  • Add the mixture to a sauce pot and bring to boil over medium-high heat. Lower the heat to medium and let it simmer, stirring often, until the liquid is reduced by about half and looks more like a glaze. Take the sauce pot off heat.
  • Once the wings are done, toss them in the glaze and serve.
  • **Note: The graze is enough for 8-10 wings.