Ingredients

The following ingredients have 2 Servings
  • 2 servings Noodles (I used ready cooked pouches or you could use nests of dried noodles)
  • 1 tbsp Sesame Oil
  • 1 head of Broccoli (cut into florets)
  • 2 tbsp Harissa
  • 3 tbsp Tahini
  • 1 clove Garlic (crushed)
  • 1/2 Lemon (juiced)
  • 2 tbsp Honey
  • 6 tbsp Warm Water

Instruction

  • If needed, cook the noodles according to packet instructions.
  • Heat the oil in a frying pan over a medium high heat, add the broccoli florets and cook for 5 minutes until beginning to soften.
  • Mix the harissa, tahini, garlic, lemon juice, honey and water together in a bowl.
  • Add the noodles and sauce to the pan with the broccoli. Toss together until everything is coated in the sauce. Serve sprinkled with sesame and nigella seeds and hot sauce if desired.