Ingredients

The following ingredients have 4 Servings
  • 1 pound white tiger shrimp
  • 2 tablespoon butter (unsalted)
  • 2 tablespoon olive oil
  • 2 tablespoon sweet chili sauce
  • 1 tablespoon Worcestershire
  • 1 teaspoon chili powder
  • 1 teaspoon liquid smoke
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon sriracha hot sauce (or tabasco)
  • 4 cloves garlic (minced)
  • juice from 1/2 lemon
  • salt and pepper to taste
  • 2 tablespoon parsley (chopped)

Instruction

  • Peel and devein the shrimp.
  • Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes.
  • Remove skillet from the heat and let cool for a couple minutes.
  • Add the shrimp and toss it around so that it's fully immersed in the sauce.
  • Cover with foil and refrigerate for at least 30 minutes to 4 hours.
  • Preheat oven to 400 degrees.
  • Bake shrimp for 10 to 15 minutes.
  • Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.