Ingredients

The following ingredients have 4 Servings
  • 1 bag fresh cranberries (12 ounces)
  • 1 cup sugar
  • 1/2 cup orange juice (2-3 oranges freshly squeezed)
  • 1 tablespoon orange zest
  • 1 tablespoon spicy mustard (Colman's brand)

Instruction

  • Clean the cranberries with running water and set aside. Juice and zest the oranges too.
  • In a dutch oven or a thick iron, soup pan add the cranberries and the orange juice.
  • Then add the mustard, the orange peel, and the sugar.
  • Mix and cook the ingredients stovetop for 10-15 minutes at medium heat.
  • The relish will be ready when the cranberries are shiny and plumped.