Ingredients
The following ingredients have 4 Servings
- 5 ml/1 tsp grated fresh root ginger
- 2 Chinese leaves/Chinese cabbage, roughly chopped
- 50 g/2 oz carrot, peeled and roughly chopped
- 5 ml/1 tsp mirin or rice wine
- 30 ml/2 tbsp Korean chilli powder
- 1 dried chilli, shredded
- 50 g/2 oz mussels, cleaned (discard any that do not open)
- light soy sauce, to taste
- 50 g/2 oz pork loin
- salt, to taste
- 750 ml/1¼ pints/3 cups pork stock or other stock
- 200 g/7 oz fresh udon or ramen noodles
- 2 garlic cloves, peeled and finely sliced
- ½ onion, peeled and roughly chopped
- 15 ml/1 tbsp vegetable oil
- ½ leek, sliced
- 50 g/2 oz bamboo shoots, sliced
- 50 g/2 oz prawns/shrimp
- 90 g/31/2 oz squid, cleaned
