Ingredients

The following ingredients have 5 Servings
  • 12 ounces frozen edamame in shells
  • 3 tablespoons red miso
  • 1 tablespoon sambal oelek chili paste (or to taste)
  • 2 teaspoons sake
  • 1 1/2 teaspoons soy sauce
  • 1 1/2 teaspoons mirin
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon sesame oil

Instruction

  • Bring a pot of salted water to a boil. Cook frozen edamame according to package directions until tender but not overcooked (I find about 45-60 seconds less than the lower end of the time range instructed on the package produces perfectly cooked edamame to my tastes).Meanwhile, whisk together miso, sambal, sake, soy sauce, mirin, and brown sugar until smooth.Heat sesame oil in a skillet or wok over medium-high heat. Add miso mixture and whisk until heated through. Add cooked edamame and toss to coat. Remove from heat and transfer to serving bowl; serve warm.