Ingredients

The following ingredients have 4 Servings
  • 1- pound semi-sweet chocolate (, chopped)
  • 3 tablespoons butter
  • 1 can (14 ounces) Sweetened Condensed Milk (*NOT Evaporated Milk*)
  • 2 to 3 tablespoons brewed espresso or any other strong coffee
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon ground cayenne pepper
  • Sea Salt (, optional)

Instruction

  • Lightly coat an 8x8-inch pan with baking spray; line with parchment paper and spray again. Set aside.
  • Fill a saucepan with water, about 2-inches deep and bring to a simmer.
  • In a mixing bowl, one that is larger than the saucepan, combine chopped chocolate, butter, condensed milk and coffee.
  • Set mixing bowl over simmering water, making sure that the bowl does not touch the water.
  • Stirring frequently, cook until chocolate is melted and completely smooth.
  • Stir in cinnamon, chili powder and cayenne pepper.
  • Remove from heat and pour into the previously prepared pan.
  • Sprinkle with salt and chill in the fridge for 4 hours. For best results, chill over night.
  • Cut into squares and serve.