Ingredients

The following ingredients have 4 Servings
  • 4 cups corn, cooked (roughly 4 cobs of corn)
  • 3 tablespoons butter
  • 2 garlic cloves, crushed
  • 1 lime, both juice and zest
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 cup fresh chopped cilantro

Instruction

  • Cut the kernels off of the cobs using a sharp knife and set aside.
  • In a large skillet, melt 2 tablespoons of butter.
  • Add your garlic, lime zest, chili powder, cumin, salt, pepper, and paprika.
  • Stir the spices into the butter and then add your kernels.
  • Saute for 2 - 3 minutes or until the corn is cooked through and the spices are well incorporated.
  • Add your last tablespoon of butter and mix until melted.
  • Turn off the heat and add your lime juice and mix well.
  • Sprinkle chopped cilantro on top and serve.