Ingredients
The following ingredients have 3 Servings
- 1 can (14 oz) fat-free chicken broth with 33% less sodium
- 1 bag (1 lb) frozen broccoli, carrots and cauliflower
- 1 cup fat-free (skim) milk
- 2 tablespoons cornstarch
- 4 oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes
Instruction
- In 3-quart saucepan, heat broth to boiling over high heat. Stir in frozen vegetables. Return to boiling. Reduce heat; cover and simmer 5 minutes.
- Meanwhile, in small bowl, mix milk and cornstarch until smooth.
- Stir cornstarch mixture into vegetable mixture, cooking and stirring until thickened. Remove from heat. Stir in cheese until melted. If desired, sprinkle with freshly ground black pepper.
