Ingredients

The following ingredients have 20 Servings
  • 1/3 cup minced green onions
  • 2 tablespoons brown sugar
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon Sriracha Sauce
  • 1 pinch salt
  • 2 teaspoons bottled minced garlic
  • 1 pound ground sirloin
  • 1/3 cup panko bread crumbs

Instruction

  • Preheat oven to 400. Combine first 7 ingredients in a bowl. Add beef, take off any rings you have on, and mix together, adding panko (as much as needed) so that it comes together well.
  • Heat a cast-iron skillet and add half the meatballs. Let them cook about 3-4 minutes per side, then place on a cooking sheet coated with cooking spray.
  • Bake for 7 minutes, until done. Serve over some orzo like we did, and enjoy!