Ingredients

The following ingredients have 4 Servings
  • 1 large ripe red mango (peeled, pitted, and diced (about 1 1/2 cups))
  • ½ medium red onion (finely chopped)
  • 1 jalapeño (minced (include ribs and seeds for a spicier taste, if desired))
  • 2-4 tbsp fresh cilantro leaves (chopped)
  • 3 tbsp fresh lime juice
  • 1 pinch sea salt (to taste)
  • Optional: diced red bell pepper (cucumber, jicama.)

Instruction

  • Prepare the mango: stand the mango up and slice down each side of the pit, avoiding the fibrous core. Hold the half a mango carefully skin side down and gently cut a checkerboard in the mango's flesh. You can then use a spoon or the side of a glass to scoop out the diced mango.
  • Combine all ingredients in a large bowl. If time, let sit 30-60 minutes before serving.
  • Serve with vegetable crudité, siete tortilla chips, in tacos, or with any protein of choice!