Ingredients

The following ingredients have 5 Servings
  • 1 cup of long grain rice (uncooked)
  • 1/2 cup of DOLE Fruit N' Spice Chili Lime Mango Chunks (defrosted)
  • 1/4 cup of cilantro (chopped)
  • 2 tablespoons of water (optional)
  • 2 cups of chicken or vegetable stock
  • 1/2 teaspoon of ginger (finely minced)
  • 1/4 cup of DOLE Fruit N' Spice Chili Lime Mango Chunks (diced small)
  • Salt + Pepper to taste
  • 1 teaspoon of vegetable oil

Instruction

  • In a blender place the 1/2 cup of DOLE Fruit N' Spice Chili Lime Mango Chunks and 2 tablespoons of cilantro. Blend until the mango is pureed. If needed, add 2 tablespoons of water
  • In a pan over medium heat add 1 teaspoon of oil
  • Add the ginger and gently saute until softened
  • Add rice and saute until the rice has been coated with the oil
  • Add the mango puree, salt, pepper, and stock
  • Stir with a spoon until everything is combined
  • Bring to a boil
  • Lower the heat to a simmer and cover
  • Cook for 16-18 minutes or until the rice has become fluffy and is completely cooked
  • Uncover and fluff with a fork
  • Add the remaining 2 tablespoons of cilantro and the diced mango chunks
  • Mix and cover for 2-3 more minutes
  • Pour into a platter and enjoy!