Ingredients

The following ingredients have 4 Servings
  • 2 large mangoes ((approx 2 cups diced mango))
  • 1 tbsp lime juice
  • 1/4 tsp salt
  • 1/2 tsp cayenne pepper or chili powder

Instruction

  • Place all of the ingredients in a blender and blend until smooth.
  • Pour the puree into the popsicle moulds and gently tap the mould onto the counter top to remove any air bubbles in the puree. Put a popsicle into each mould and transfer to the freezer for a minimum of 4 hours.