Ingredients
The following ingredients have 2 Servings
- 250 grams frozen mango chunks
- 5 large ice cubes
- 1/8 teaspoon cayenne
- 2 tablespoons superfine sugar {berry sugar in Canada}
- 1 tablespoon Cointreau
- 1/4 cup silver tequila
- water {as needed}
Instruction
- Combine all ingredients in blender and blend until smooth. Add water as needed.