Ingredients

The following ingredients have 4 Servings
  • 3 mangos
  • 2 large lemons
  • 1 large lime
  • ¾ cup water
  • 1 habanero (stemmed and chopped)
  • 6 ounces tequila blanco
  • 2 ounces orange liquer
  • 2 ounces seltzer water
  • 1 quart mango puree
  • 1 tablespoon agave nectar ((or use honey))

Instruction

  • Peel and cut up the mango and place in a food processor along with the lemon and lime juice, 3/4 cup water and chopped habanero pepper. Blend until smooth.
  • Place the mango puree into a quart sized container and refrigerate overnight.
  • Add ice to a pitcher. Add the mango puree, tequila, orange liquer and seltzer water and stir.
  • Add the mango puree, tequila, orange liquer and seltzer water to a blender along with 1 cup of ice. Blend until thick. Use more ice if desired.
  • Place your desired chili pepper powder on a plate with salt and shake it up a bit. Rub 4 glass rims with a lemon wedge and dip into the spicy salt mixture.
  • Pour the spicy mango margarita cocktail into glasses. Garnish with habanero wheels or a lime wheel.