Ingredients

The following ingredients have 4 Servings
  • 1 mango (large ripe)
  • 2 scallion
  • 1 tbs. pickled jalapeno (diced , substitute fresh is fine)
  • 1 tbs. fresh cilantro (chopped)
  • 1 tbs. Garlic seasoned rice vinegar (plus a little for basting fish)
  • 1/4 tsp. Kosher salt
  • 2 mahi mahi filets (4 oz. each)
  • **baste for fish***
  • 1 tsp olive oil
  • 1 tsp garlic rice vinegar
  • 1 pinch Kosher salt
  • few fresh grinds of pepper

Instruction

  • Whisk together ingredients for baste, and fully coat the fish with it. cover and set aside.
  • Preheat grill on high.
  • Cut the mango into bite size pieces, after peeling and pitting, and put in a medium size bowl.
  • Thinly slice the scallions, add to bowl.
  • Add jalapeno, cilantro, seasoned rice vinegar and Kosher salt. Stir to mix. Set aside while grilling mahi mahi.
  • Once grill is hot, place fish top side down on the grill, and reduce heat to med. Close cover.
  • In a few minutes, when edges of fish are cooked but middle is still translucent, flip the fillets.
  • Grill for another couple minutes, until just cooked through.
  • Remove and plate fish in shallow bowl. Allow to rest.
  • Top with mango mixture. Juices from fish and topping will meld together, creating flavorful sauce.