Ingredients

The following ingredients have 2 Servings
  • 2 tablespoons vegetable oil
  • 1 small sweet onion (chopped)
  • 1 medium red bell pepper (chopped)
  • 2 serrano peppers (chopped)
  • 1 teaspoon chopped fresh ginger
  • 1 tablespoon yellow curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 3 cups fresh chopped mango
  • Juice from half an orange
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Pinch of sea salt

Instruction

  • Heat a pot to medium heat and add the olive oil.
  • Add the onion, peppers and ginger and cook until they soften up, about 5 minutes.
  • Add the seasonings and cook another minute, stirring.
  • Add the mango, orange juice, apple cider vinegar, sugar and a pinch of salt. Reduce the heat and simmer the pot for 20 minutes, until the mango chutney is nicely softened and flavorful.
  • Enjoy!