Ingredients

The following ingredients have 4 Servings
  • 3 ripe mangoes (diced)
  • 1 red bell pepper (finely diced)
  • 2 mini seedless cucumbers (finely diced)
  • 3 green onions (finely chopped)
  • 1 jalapeno pepper (finely chopped)
  • 1/4 cup finely chopped mint
  • 1/4 cup finely chopped parsley
  • 2 tbsp minced fresh ginger
  • the juice of 1 lime
  • 2 tbsp white balsamic vinegar
  • 1 tbsp raw honey (melted)
  • 3/4 tsp Himalayan salt
  • 1/4 tsp ground white pepper

Instruction

  • Place all the ingredients in a large mixing bowl and toss delicately until well combined.
  • Serve immediately, or place in the fridge for a few hours to allow the flavors to meld.
  • This salsa will keep well for about 4-5 days if kept refrigerated in an airtight container.