Ingredients

The following ingredients have 4 Servings
  • 1 cup uncooked macaroni noodles
  • 3/4 cup greek yogurt
  • 1/4 cup red wine vinegar
  • 1/4 cup buffalo sauce
  • 1/2 tsp chili powder
  • 1/2 tsp cayenne pepper
  • 3 garlic cloves (crushed)
  • 1 tomato (diced)
  • 1 cup red onion (diced)
  • 1 jalapeño (de-seeded and diced)
  • 1/4 cup fresh cilantro (chopped)
  • 1/4 cup peperoncinis (chopped)

Instruction

  • Bring a large pot of water to boil and cook the macaroni noodles according to package directions. Drain and set aside.
  • Prepare the salad dressing by combining the greek yogurt, vinegar, buffalo sauce, chili powder, cayenne pepper and crushed garlic in a medium mixing bowl.
  • Place the cooked macaroni in a large mixing bowl, add the tomatoes, onions, jalapenos, cilantro and pepperoncinis.
  • Add the dressing.
  • Mix well then place in the refrigerator to chill for one hour.
  • Remove at BBQ time and serve.