Ingredients

The following ingredients have 6 Servings
  • 1 cup lentils (dried)
  • 2 1/4 cup water
  • 1 bell pepper (red, finely diced)
  • 14 ounces diced tomatoes (diced, can up to 15 ounces)
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 2 teaspoons onion powder
  • 1 teaspoon ancho chili powder
  • 1 teaspoon oregano
  • 1 teaspoon sea salt
  • taco shells and condiments for serving

Instruction

  • Add all the ingredients into a large saucepan that has a cover.
  • Bring to a boil and cover.
  • Turn down to medium low heat.
  • Cook 25 minutes or until liquid is absorbed and the lentils are tender.