Ingredients

The following ingredients have 8 Servings
  • 1 pound ground lamb
  • 1 teaspoon Cayenne pepper
  • 1 clove Garlic (minced)
  • 1 teaspoon Thyme (dried)
  • 1 Tablespoon Mustard
  • 1/2 Cup Panko bread crumbs
  • 1/2 Cup Italian bread crumbs
  • 3/4 Cup Milk
  • 1 large Egg
  • 1 teaspoon Salt

Instruction

  • Combine all ingredients in a large bowl. Add a little more milk if needed for consistency. Mix well. Shape the mixture into 1-inch balls, and place them on a greased baking sheet 1 inch apart. Cover with plastic wrap, and refrigerate at least 1 hour.
  • Preheat the oven to 350° F. Bake the meatballs for 15 to 20 minutes, or until they are no longer pink in the center. Remove, and serve immediately. Makes 30 meatballs.