Ingredients
The following ingredients have 5 Servings
- 2 tablespoons extra virgin olive oil, such as Colavita
- 1 pound ground lamb, or turkey
- 3 teaspoons tomato paste
- 2 garlic cloves, grated
- ½ teaspoon ground cumin
- Pinch of cayenne
- ½ teaspoon ground coriander
- 1 teaspoon paprika
- Kosher salt
- Freshly ground black pepper
Instruction
- 1. Heat evoo in a sauté pan over medium-high heat. Add lamb and cook for 5 to 7 minutes, just barely breaking it up with a spatula. You want large crumbles. 2. Once the meat starts to brown, add tomato paste, garlic, spices, salt, and pepper. Continue cooking for 2 to 3 minutes more, until the meat is cooked through. Transfer to a serving bowl. Serve alongside our Over the Top Hummus Bar.