Ingredients
The following ingredients have 4 Servings
- 2 tablespoons Korean red pepper flakes
- 3 tablespoons Korean red pepper paste
- 1 tablespoon garlic paste
- 1 teaspoon minced ginger
- 1 teaspoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon organic sugar
- 1 teaspoon lemon juice
- 3 cups chicken broth
- 2 teaspoons Spicy Red Pepper Paste
- 1 1/2 cups baby bok choy (cut into 1" pieces)
- 2 eggs
- 6 cooked gyoza or wontons
- 2 cups cooked soba noodles
- 1 scallion (minced)
Instruction
- Mix together Spicy Red Pepper Paste ingredients in a small bowl. You will only need 2 teaspoons for this recipe so reserve the rest.
- Bring chicken broth and 2 teaspoons Spicy Red Pepper Paste to a boil over medium heat. Add bok choy and break eggs into broth to poach. Reduce heat to medium-low and cook for a minute. Add gyoza (or wontons) and cooked soba noodles. Cook for 3 minutes to heat gyoza and noodles through.
- Divide soup, noodles, vegetables, eggs and gyoza between two bowls. Sprinkle with scallions and serve.
