Ingredients

The following ingredients have 6 Servings
  • 2 lbs boneless skinless chicken thighs
  • 2 Tbsp Gochujang Paste
  • ¼ cup soy sauce
  • 2 Tbsp honey
  • 2 Tbsp rice wine vinegar
  • 2 Tbsp sesame oil
  • 5 cloves garlic ((crushed))
  • 1 Tbsp fresh ginger ((grated or mince))
  • 2 tsp crushed red pepper flakes
  • 2 Tbsp sesame seeds ((divided))

Instruction

  • Prepare chicken bulgogi marinade by mixing Gochujang paste, soy sauce, honey, rice wine vinegar, sesame oil, garlic, ginger, crushed red pepper flakes, and half of the sesame seeds in a bowl or a measuring cup.
  • Add chicken thighs to the marinade and mix to coat all the pieces with the marinade. Refrigerate for a minimum of one hour.