Ingredients

The following ingredients have 2 Servings
  • 2 tablespoons olive oil
  • 5 eggs
  • half cup low fat milk
  • 2 teaspoons pepper
  • 2 tablespoons chopped kimchi
  • half cup sliced shitaki mushrooms
  • 2 tablespoons diced scallions

Instruction

  • Preheat over to 350
  • Add 1 tablespoon of olive oil to a pan. Saute
  • Whisk together eggs, milk and pepper in a bowl
  • Pour egg batter into mini ovenproof dishes (cast iron or stoneware).
  • Place diced kimchi, mushrooms and scallions on top of frittata.
  • Bake in oven until eggs are just set. 15 minutes. Serve warm.