Ingredients

The following ingredients have 2 Servings
  • 8 ounces imitation crab meat, shredded or chopped
  • 1/3 cup mayonnaise, Japanese-style if you can find it
  • 2 tablespoons sriracha, more or less to taste

Instruction

  • Combine the crab, mayo, and sriracha in a small bowl.
  • Taste – add more mayo if you’d like a creamier salad, or more sriracha for spicier. 
  • Serve with white rice, on sandwiches, with rice cakes, or over a cabbage salad – you can’t go wrong with this one!