Ingredients

The following ingredients have 4 Servings
  • 4 cups green cabbage (thinly sliced)
  • 1 cup sliced sweet peppers
  • 1 carrot (peeled and shredded)
  • 1/4 of an onion (thinly sliced)
  • 3 TB BBQ sauce
  • 2 TB water
  • 2 TB white or apple cider vinegar
  • 1 TB mayo
  • 1 TB honey
  • 1/2 TB Jamaican dry spice blend
  • 1/8 tsp black pepper
  • 1/8 tsp salt

Instruction

  • In a large bowl, combine cabbage, onions, carrot, and peppers. Add Jamaican spice blend, black pepper and salt.
  • In a small bowl, whisk together BBQ sauce, water, vinegar and mayo. Pour liquid over vegetables, and toss and stir to coat well.
  • Refrigerate for at least 30 minutes, stirring occasionally. Serve.