Ingredients

The following ingredients have 6 Servings
  • 8 oz block cream cheese (softened)
  • 8 oz block pepperjack cheese (shredded)
  • 10 oz frozen leaf spinach (thawed and well drained)
  • 1 small onion (chopped)
  • 2 jalapeños (1 sliced and 1 seeded, cut in half lengthwise and then sliced crossways)
  • 1 small roma tomato (chopped)
  • Tortilla chips (for serving.)

Instruction

  • Preheat an oven to 350F.
  • Mix together the cheeses, spinach, onion and seeded, chopped jalepeno until well-combined.
  • Bake in small oven safe skillet or dish (I used 2 6" cast iron skillets) for 25 minutes, or until melted and golden brown on top. Top with some chopped tomatoes and sliced jalepeno rounds. Serve with tortilla chips.