Ingredients
The following ingredients have 4 Servings
- 1 pound thick Dutch pretzels (broken into chunks/pieces)
- 1 cup crispy dried jalapeno chips (I used French's brand)
- 1/4 cup grated parmesan cheese
- 1/2 cup unsalted butter (melted)
- 3 tablespoons ranch dressing mix
- 2 tablespoons Tabasco green pepper sauce
- 2 teaspoons ground jalapeno pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instruction
- Combine ingredients and mix well; spread out on a cookie sheet.
- Bake at 250ºF for 90 minutes, stirring every 30 minutes.
- Store in an airtight container when cool.
