Ingredients
The following ingredients have 8 Servings
- PAM® Olive Oil No-Stick Cooking Spray
- 1 pound hot Italian pork sausage
- 1/4 teaspoon crushed red pepper flakes
- 1 pound medium shell pasta, uncooked
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 3-1/2 cups water
- 2 tablespoons butter
- 1 cup heavy (whipping) cream
- 8 ounces fontina cheese, shredded (2 cups)
- 4 ounces whole milk mozzarella cheese, shredded (1 cup)
- 4 ounces Asiago cheese, shredded (1 cup)
- 1/2 cup shredded Parmesan cheese
Instruction
- Spray 6-quart multicooker pot with cooking spray. Select sauté function and add sausage and pepper flakes to pot. Cook until browned and crumbled, about 5 minutes. Stir in pasta, undrained tomatoes, water and butter. Place lid on pot and close pressure release valve. Select high pressure cook function and set for 2 minutes.
- When time is up, allow for natural pressure release for 2 minutes before opening the pressure release valve to quick release the remaining steam; carefully remove lid. Stir in cream and cheeses until creamy and smooth.
