Ingredients
The following ingredients have 6 Servings
- 1 pound Italian sausage (hot or mild)
- 1 cup pepperoni slices
- 4 cup tortilla chips
- 2/3 cup chunky spaghetti sauce
- 2 cup mozzarella cheese (shredded)
- 3 Tablespoon black olives (sliced, more if you prefer)
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley ( or 1 T fresh parsley)
- 1/2 teaspoon red pepper flakes (adjust to suit your taste)
- 1 green onion (sliced thin)
Instruction
- Cook sausage in a large skillet over medium-high, breaking up as it cooks. Cook until sausage is no longer pink. Remove from skillet and allow the sausage to drain on paper towels.
- Turn the skillet to medium and heat pepperoni slices. You can cook until they're just warmed through or until they're crisp, whichever you prefer.
- Layer chips on a cookie sheet and heat in a 375°F oven until hot. Remove the chips from the oven and set them aside.
- On an oven-safe serving platter layer ½ of each of the following in this order: chips, sausage, pepperoni, spaghetti sauce, cheese, Italian seasoning, parsley, pepper, olives, and green onions.
- Repeat layer. Heat in the oven until cheese melts. Serve immediately.