Ingredients

The following ingredients have 8 Servings
  • 8 Lasagna Noodles
  • 1/2 pound Hot Italian Sausage
  • 1/2 cup fresh basil leaf
  • 1 cup ricotta
  • 3/4 cup cottage cheese
  • 1 tsp garlic granules
  • 1 tsp thyme
  • 1 tsp dried basil
  • 1 cup mozzarella cheese
  • 1- 24 ounce bottle Ragu Spicy Italian Style sauce
  • Additional fresh basil

Instruction

  • Cook lasagna noodles according to package directions, and lay them out individually on a parchment lined baking sheet.
  • Preheat oven to 350 degrees.
  • In a skillet, over medium heat, brown the hot italian sausage, drain off any excess fat, and set aside
  • Slice fresh basil into small pieces
  • Mix together basil, ricotta, cottage cheese, garlic, thyme, and dried basil
  • Divide ricotta filling mixture evenly between the 8 lasagna noodles, and spread it out
  • Top with sausage crumbles
  • Spoon on some of the Ragu Spicy Italian Style sauce
  • Roll up
  • Pour a cup of Ragu into the bottom of an 11 x 7 glass baking dish
  • Put the 8 lasagna roll ups into the dish, top with the rest of the bottle of Ragu, and sprinkle the mozzarella cheese over the top.
  • Bake for 20-25 minutes until cheese is melty.
  • Remove from oven, garnish with additional fresh basil if desired and serve!