Ingredients

The following ingredients have 4 Servings
  • 1 gluten free tortilla (- I used brown rice)
  • 3/4 cup broccoli
  • 2 tablespoons Spicy Red Pepper Hummus
  • 3  tablespoons marinara sauce
  • 1/2 tomato ( sliced)
  • 1 tablespoon sliced onion
  • Nutritional yeast (optional)
  • Red pepper flakes  (optional)

Instruction

  • Preheat oven to 325°.
  • Steam broccoli until tender.
  • Bake tortilla for 3 minutes until slightly crispy.
  • Spread Spicy Red Pepper Hummus on tortilla. Top with marinara sauce. Add steamed broccoli, sliced, tomato, and sliced onion. Bake for 4 minutes, or until crispy.
  • Sprinkle nutritional yeast and red pepper flakes on top, if desired.